Discover the World's Finest Coffees
From Ethiopian highlands to Colombian mountains — find, source, and brew the perfect cup
Fruity, floral, wine-like · Birthplace of coffee
Caramel, nutty, mild · Classic balance
Chocolate, nutty, low acidity · World's #1 producer
Spicy, chocolatey, full body · Volcanic soil
Blackcurrant, bright, complex · Top specialty
Earthy, syrupy, low acid · Sumatra & Java
Wine, fruit, wild ferment · Ancient varieties
Smooth, mild, sweet · Famous Blue Mountain
Best for: Light & medium roasts. Use water at 93°C. Medium-fine grind. 1:16 coffee to water ratio. Bloom for 30 seconds. Total brew time: 3–4 min.
Best for: Dark roasts. Coarse grind. 1:15 ratio. 4 minute steep. Press slowly. Full-bodied, rich cup. Great for Brazil and Indonesian coffees.
Best for: Dark & medium-dark roasts. Fine grind. 9 bars pressure. 25–30 second extraction. 1:2 coffee to water ratio. Intensity and crema.
Best for: Dark & medium roasts. Coarse grind. 1:8 ratio. Steep 12–24 hours in cold water. Smooth, low-acid result. Lasts 2 weeks refrigerated.
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